|
Catégorie |
Anglais |
Espagnol |
|
| Gastronomy |
|
| 1 |
Gastronomy |
stew made with potatoes in broth to which beef or fish, seafood, eggs, bell pepper, tomatoes, and other ingredients are added |
chupe [m]
PA
CO
PE
BO:C,W
|
|
| 2 |
Gastronomy |
bun made of whole wheat flour, milk, eggs and seasoned with salt and fish sause |
domplín [m]
PA
DO
|
|
| 3 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuche [m]
PE:E
|
|
| 4 |
Gastronomy |
soup made with fish, scrambled eggs, and coriander accompanied by cooked banana and parboiled yucca |
timbuchi [m]
PE:E
|
|
| 5 |
Gastronomy |
stew prepared with salted fish, tender kernels, milk, cheese, squash, cabbage, and black-seed squash, and typically accompanied by fried banana, cooked eggs, and strips of pepper |
fanesca [f]
EC
|
|
